Party: NBN Television Raceday
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Have the day off? Why not hit the races and enjoy a raceday package that is sure to delight. Choose from one of the great packages below and order direct from our website.
Murray Doyle Luncheon – $40 Members / $50 Non Members
includes course entry
members stand entry
race book
reserved seating on the top floor Murray Doyle Lounge
2 course buffet luncheon
private cash bar
private tab facilities
5 Star Gourmet Picnic Hamper for 2 – $95 – Serves 2 adults
Your choice of 1 x 750ml bottle of VIVO Sauvignon Blanc, VIVO Chardonnay, VIVO Shiraz or VIVO Cabernet Sauvignon
2 x 600ml bottles of Mount Franklin Spring Water
King Prawns served with lemon wedges and cocktail sauce
Portuguese chicken served with smokey tomato relish
Char grilled vegetable antipasto served with hommus
Chefs selection of salads inclusive of mixed leaf served with balsamic dressing
Sourdough bread rolls and butter
Premium cheese platter served with dried fruit, muscatels and crisp bread
Selection of miniature desserts including homemade chocolate brownie mini tarts and mini creme brulee
Summer Racing Gourmet Hamper for 2 – $75.00 – Serves 2 adults
Your choice of 1 x 750ml bottle of VIVO Sauvignon Blanc, VIVO Chardonnay, VIVO Shiraz or VIVO Cabernet Sauvignon
2 x 600ml bottles of Mount Franklin Spring Water
Chicken and salad baguette with homemade aioli
Roasted pumpkin, pine nut, fetta and spinach salad
Deli meats with homemade tomato chutney
Cheese and dried fruit with crackers
Vegetable antipasto with hommus
Mini dessert selection.
Kids Grazing Hamper – $25.00 per child 14 and under
1 x can of soft drink
1 x 600ml bottle of water
2 mini ham, cheese and salad sliders
Roasted chicken drum stick served cold
Fruit salad
Cheese and cracker pack
Crisps
Mini dessert selection
Raceday Platter Options – From $50 – Serves 10
Pastries: Pies, Sausage Rolls and Spinach and Cheese Turnovers
Asian: Spring Rolls, Money Bags, Thai Fish Cakes served with Sweet Chilli Sauce
Satay: Chicken, Beef and Vegetable with Assorted Sauces
Cheese & Cabanossi
Mediterranean: Char Grilled Vegetables, Dips, Olives, Fetta and Assorted Breads
Seafood: Lemon Pepper Squid, Prawns, Prawn Cutlets, Fish Cocktails with Tartre Sauce and Lemon Wedges